There was fancy bottle of champagne on my desk when I arrived at work this morning. Laurent-Perrier Brut in a box. I thought I was special until I spotted one on everyones desk.
It turns out that my company came 12th in the annual Sunday Times best company to work for award. We've got a champagne reception at 4 to help celebrate.
My people call me the dude. I share my teachings in the passages below... (along with many typos, grammatical errors and lazy writing)
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