I've been doing a little bit of new cooking recently. We've been very lazy and eaten out a fair bit and ordered lots of takeaways so though i'd try a few new ideas.
Salt and chilli king prawn (one of our favourite dishes at our local Chinese)
Double coated in corn flour
Frying the rest
Griddled Apricots and Goats Cheese Salad (There's no photo of the roast beef I did to go with it)
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