No, this doesn't make me the goat. We went to Girl and the Goat last night (baby sitter Jess to the rescue). It's one of Chicago's best restaurants. And was very good.
We had roasted beets, roasted halibut, grilled chicken, fired lamb ribs, green garlic pierogies (I don't know so don't ask me) and goat belly with lobster. Oh and we also had some cheese and pavlova. Urgh.
It certainly wasn't cheap but I think it was probably good value.
Post a Comment
Note: only a member of this blog may post a comment.