One of my birthday presents from April was a very nice chopping knife, amazing chefs need the best tools to make the most of their skills.
The knife is excellent. Unbelievably sharp in fact. I think i've used the knife about 5 times. I have successfully cut myself with it twice!
A 40% hit ratio, maybe I should just go back to the old method...
My people call me the dude. I share my teachings in the passages below... (along with many typos, grammatical errors and lazy writing)
I thought sharp knifes were supposed to be safer :)
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