Sea bass wrapped in streaky bacon with peppers, red onion and Stuart garden tomatoes.
Season then oven cook the lot with olive oil for around 40 minutes (200C) , serve with new potatoes.
As an added side I filled two large chillies with cottage cheese and cooked them too.
SC Rating: 8.4 / 10
AP Rating: 9.0 / 10 (Only missed out on the 10 because the chilli was too hot)
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