Ginger and honey spiced pork belly

Inspired by the Pig in Brockenhurst. Still haven't mastered deconstructing the recipe but it's not a bad go.

Sunday fun at the Pig

We popped along to the Pig near Brockenhurst on Sunday with our friends James and Vikki and their son Finn.  It was good fun and the place is lovely we'll have to head back for another meal there but it was pricey for what it was.

Basically you had to buy tokens for £5 each.  That entitled you to pretty much every thing.  Each drink was a token (other than champagne), each item of food another token. £5 felt quite steep when getting a pint and when that ran out or was unavailable a replacement bottle felt extortionate.

All of this was topped off with a massive traffic filled drive on a Sunday. Yeah!

Not sure how to dispose of this

I might get arrested for disposing of a body.

Amazing food at the pig

We went to the Pig in Brokenhurst for the night and it was amazing. We highly recommend it!. April was very brave ordering the "the Bath Chap". It's half a pig's face with a Dodd order of teeth!

It was bloody nice though.

Mmm... Rib night

Rib night with April's team in a pub just off Tower Bridge.  Yum, yum, yum. Quite a good team bonding exercise really. Once you've seen each other eat ribs there are no more secrets.

Note: There were four pigs killed in the making of this blog post and they were lovely. Thank you.

Mmm, ribs

I'm off here tonight.

http://www.thechicagoribshack.co.uk/#/home/

If the food is as well made as the website i'm in for a treat.

We're joining Steve and Jenny after their friends can't make the reservation. Unfortunately you need to give them 48 hours notice if you want this delacacy.

Whole Baby Piglet For 8 (48 hour pre-order only) £235.00, we serve butt, snout n’ all; you pull. Served with one of each side dish & a bottle of pink champagne