Wednesday, 15 July 2009

Death by cooking

I bought a Wagamama cookbook last year and only ever cooked a couple of dishes from it, so I decided to cook a new dish tonight (or i'm getting April to do it for me).

Ginger Chicken Teppan


Ginger Chicken Udon from the menu

Not including the chicken, the soy sauce and a couple of other bits we already had it cost around £17 in ingredients. If we ordered two at the restaurant it would have cost us £14.90. Although I guess we can use some of that again.

Anyhoo, in chopping up the various bits and bobs I chopped my fingers twice with my new super sharp knife! Doh! Mr Wagamama said nothing about adding a dash of human blood.

We shall let you know what it was like tomorrow.

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