My people call me the dude. Read the passages below for my teachings...
Monday, 26 June 2017
The daddy
The marinade
The sizzle
The crisp
The eating.
I made a butterflied leg of harissa lamb on Saturday and cooked it on the bbq. It turned out great. I also made some homemade coleslaw (with April's supervision) and some spiced couscous.
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